Shizuoka Matcha from Mt. Fuji

Shizuoka Matcha from Mt. Fuji is a premium green matcha powder sourced from Shizuoka, Japan, near the foothills of Mt. Fuji. It’s made from finely ground, shade-grown green tea leaves, giving it a vibrant green color and a smooth, earthy taste. Shizuoka is one of Japan’s most respected tea regions, known for its clean water, mineral-rich soil, and ideal growing conditions.

Why people love green matcha:

• Rich in antioxidants, especially catechins like EGCG, which help protect cells

• Contains vitamins A, C, E, and K that support skin, immunity, and overall health

• Provides essential minerals like potassium, calcium, iron, and magnesium

• Delivers calm, long-lasting energy thanks to natural caffeine balanced with L-theanine

• Supports focus, metabolism, and gentle detox

What makes this matcha special:
Shizuoka Matcha from Mt. Fuji is grown in a region influenced by Mt. Fuji’s volcanic soil and misty climate, conditions that are ideal for cultivating high-quality tea leaves. The leaves are carefully shade-grown to boost chlorophyll and amino acids, then stone-ground into a fine, silky powder that preserves flavor and nutrients. The result is a smooth, well-balanced matcha with rich umami, low bitterness, and enough versatility for traditional tea, lattes, or baking.